Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Make and share this Cherry Chicken Stir Fry recipe from Food.com.
Author: FLKeysJen
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.
Author: Colorado Lauralee
Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.
Author: lik2fish
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with...
Author: Juliet from SA
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast...
Author: jfowler
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant...
Author: jdrichardson
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
Make and share this Pasta With Fresh Tuna and Mint recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I developed over the years that my family loves. In addition to use for pasta, you can also use for lasagna.
Author: CoolChef
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: dicentra
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.
Author: redsoxgirl09
Author: Antonio Prontelli
This homemade recipe is well worth the effort. Add some sauce, cheese and topping and it is "Homemade Pizza Night" at your house! (Prep time does not include...
Author: Aroostook
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you...
Author: Kree6528
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Make and share this Southwestern Spice Rub recipe from Food.com.
Author: Chef Gizmo
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Author: dicentra
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!
Author: SEvans
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
Author: Palis Favorites
Make and share this Roasted Cod With Sesame Mushrooms recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh & flavorful individual roasted salads of red bell pepper, red onion, fresh sweet corn, & black beans-lightened...
Author: taydem
Author: Chris Morocco
Author: Lidia Bastianich
Make and share this White Bean and Artichoke Hummus recipe from Food.com.
Author: Barbell Bunny
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This...
Author: fxf3228
Got leftover roast beef or pot roast? Make Miroton! This beef-stock-and onion-based sauce is thickened with flour, poured over sliced beef and sliced potatoes,...
Author: DrGaellon
Author: Itamar Srulovich
Make and share this Bran and Flax Bread (Bread Machine) recipe from Food.com.
Author: limeleaf
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT...
Author: PalatablePastime
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
Author: Selma Brown Morrow
This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make...
Author: me alex
I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's...
Author: ilovechocolate
Make and share this Down South Baked Potato Soup recipe from Food.com.
Author: Jens Kitchen
Make and share this Sweet and Sour Chicken Stir Fry recipe from Food.com.
Author: MIGirl
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
Make and share this Butternut Squash and Baby Kale Pasta recipe from Food.com.
Author: agileangus
I saw this recipe on the Rachael Ray show and tried it immediately. It is incredibly easy and very delicious. I only used 2 garlic cloves and the garlic...
Author: mandabears
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with...
Author: FoodWorks
This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference....
Author: NELady
Ranch Style Beans are a Texan staple and they've been satisfying people since 1872 with their take on classic chuck-wagon fare. It's a distinctive flavor-the...
Author: Michelle Figueroa
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme,...
Author: DrGaellon
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Author: dsween
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these...
Author: Beelzs Cook